Onboard Executive Sous Chef — Cruise Line

American Cruise Lines; Red Wing (MN); On-site; USD 65,000 - 96,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board provided

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks an Executive Sous Chef for the 2026 season. You will lead culinary operations onboard intimate riverboats and paddlewheelers, creating diverse menus and supervising crew meals.

With strong leadership, you will ensure food safety, accommodate dietary restrictions, and maintain high crew satisfaction while delivering exceptional dining experiences across breakfast, lunch, and dinner.

Qualifications

• Minimum 5 years of culinary experience in resort, hotel, or cruise ship.
• Knowledge of safety standards and food handling best practices.
• Ability to read and understand basic cooking recipes and directions.
• Strong leadership and team management abilities.

Responsibilities

• Collaborate with Executive Chef to create diverse menus using fresh ingredients.
• Prepare daily crew meals and guest dishes ensuring quality and variety.
• Monitor kitchen operations, ensuring hygiene and safety standards.
• Accommodate dietary restrictions and food allergies for guests and crew.
• Lead and organize kitchen workflow to maximize efficiency.
• Maintain high crew satisfaction through nutritious and appealing meals.

Skills

Multitasking

Team player

Communication

Leadership

Problem solving

Work under pressure

Education

ServSafe Manager Certification

TWIC

Job description

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks an Executive Sous Chef for the 2026 season. You will lead culinary operations onboard intimate riverboats and paddlewheelers, creating diverse menus and supervising crew meals.

With strong leadership, you will ensure food safety, accommodate dietary restrictions, and maintain high crew satisfaction while delivering exceptional dining experiences across breakfast, lunch, and dinner.