Executive Sous Chef — Cruise Line, Crew Dining Leader

American Cruise Lines; Rosedale (MS); On-site; USD 65,000 - 101,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel, room and board covered

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks an Executive Sous Chef for the 2026 season. You will work with the Executive Chef to craft diversified menus using fresh ingredients and oversee daily crew meals on vessels with up to 200 guests, ensuring high satisfaction and consistent quality.

Responsibilities include coordinating kitchen operations, ensuring dietary needs are met, and maintaining hygiene and safety standards across all

Qualifications

• 5+ years of culinary experience in full-service cruise/hospitality.
• ServSafe Manager Certification preferred.
• TWIC required.
• Ability to multi-task and work under pressure.
• Strong leadership and organizational skills.

Responsibilities

• Collaborate with Executive Chef to design menus.
• Prepare daily crew meals and guest dishes with variety.
• Ensure meals meet dietary restrictions.
• Organize kitchen operations for efficiency.
• Monitor food quality and safety standards.
• Maintain cleanliness and hygiene across all stations.
• Meet crew satisfaction targets for meals.
• Maintain timely service during long shifts.

Skills

Team leadership

Multi-tasking

Communication

Food safety

Problem solving

Tools

TWIC

ServSafe

Job description

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks an Executive Sous Chef for the 2026 season. You will work with the Executive Chef to craft diversified menus using fresh ingredients and oversee daily crew meals on vessels with up to 200 guests, ensuring high satisfaction and consistent quality.

Responsibilities include coordinating kitchen operations, ensuring dietary needs are met, and maintaining hygiene and safety standards across all