Onboard Executive Chef — Lead Regional Cuisine Aboard

American Cruise Lines; Davenport (IA); On-site; USD 55,000 - 77,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel and room & board

Uniforms and training provided

Job summary

American Cruise Lines seeks an Executive Chef to lead a galley team aboard our ships, delivering elevated, regionally inspired cuisine and exceptional guest service that showcases America's flavors. You will mentor 6–10 crew, ensure FDA compliance, oversee inventory and waste reduction, and adapt to last‑minute menu changes with a calm, collaborative leadership style.

This full‑time, onboard position includes a seven‑day schedule, travel across U.S.

Qualifications

• 6–8+ years in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• TWIC credential required; drug test and background check.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Skills

Leadership

Communication

Training

Education

ServSafe Manager Certification

Job description

American Cruise Lines seeks an Executive Chef to lead a galley team aboard our ships, delivering elevated, regionally inspired cuisine and exceptional guest service that showcases America's flavors. You will mentor 6–10 crew, ensure FDA compliance, oversee inventory and waste reduction, and adapt to last‑minute menu changes with a calm, collaborative leadership style.

This full‑time, onboard position includes a seven‑day schedule, travel across U.S.