Shipboard Executive Chef — Regional Cuisine Leader

American Cruise Lines; Marco Island (FL); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) with match

Travel and lodging covered

Job summary

American Cruise Lines seeks an Executive Chef to lead the galley aboard our vessels, delivering elevated, regionally inspired cuisine for guests and crew. You’ll mentor a hands-on team, plan menus, and ensure top-tier taste and presentation across itineraries from New England to the Pacific Northwest.

This full-time role requires 6–8+ years of leadership in large-scale kitchens, ServSafe preferred, and the ability to thrive in a dynamic, shipboard environment.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.

Responsibilities

• Leading all meal preparation for both guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Skills

Leadership

Communication

Training

FDA food safety

Team management

Quality standards

Job description

American Cruise Lines seeks an Executive Chef to lead the galley aboard our vessels, delivering elevated, regionally inspired cuisine for guests and crew. You’ll mentor a hands-on team, plan menus, and ensure top-tier taste and presentation across itineraries from New England to the Pacific Northwest.

This full-time role requires 6–8+ years of leadership in large-scale kitchens, ServSafe preferred, and the ability to thrive in a dynamic, shipboard environment.