Onboard Executive Chef: Culinary Leader at Sea

American Cruise Lines; Muskegon (MI); On-site; USD 129,000 - 185,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k) with match

Travel covered

Room and board provided

Uniforms provided

Training

Job summary

American Cruise Lines is seeking an Executive Chef to lead the galley aboard our ships, delivering elevated, regionally inspired cuisine for guests and crew. You will mentor a hands-on team of 6-10, plan menus, manage inventory, and ensure FDA and safety standards are met while delivering memorable dining experiences across itineraries.

The role requires 6–8+ years in high-volume hospitality, ServSafe certification preferred, and strong leadership and training abilities to thrive in a

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• Ability to manage multiple priorities under pressure.
• A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
• Must pass a pre-employment drug test and background check.
• TWIC (Transportation Worker Identification Credential) is required.
• Ability to perform the essential functions of the job with or without accommodation.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Skills

Leadership

Team training

Communication

Food safety

Multi-tasking

Stress management

Drug test compliance

TWIC

Job description

American Cruise Lines is seeking an Executive Chef to lead the galley aboard our ships, delivering elevated, regionally inspired cuisine for guests and crew. You will mentor a hands-on team of 6-10, plan menus, manage inventory, and ensure FDA and safety standards are met while delivering memorable dining experiences across itineraries.

The role requires 6–8+ years in high-volume hospitality, ServSafe certification preferred, and strong leadership and training abilities to thrive in a