Onboard Buffet Attendant: Hospitality & Service

Hornblower Corp; Boston (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Hornblower Corp seeks a Buffet Attendant to provide friendly, efficient service aboard our vessel, maintaining and replenishing buffets, and running food from the galley to designated areas. You will assist with routine galley cleaning and ensure high hospitality standards for guests and crew.

The role requires at least some kitchen experience, physical ability to lift up to 40 pounds, and flexibility to work nights, weekends and major holidays while maintaining professional appearance and

Qualifications

• At least one year of previous kitchen experience is preferred.
• High school diploma or equivalent preferred.
• Must be able to lift and move heavy items (up to 40 pounds).
• Must meet minimum state age requirements and be available for nights, weekends and holidays.
• Strong customer service, organization and interpersonal skills.

Responsibilities

• Responsible for buffet maintenance and replenishment.
• Run food from galley to appropriate buffet areas.
• Inspect food prep areas to ensure sanitary practices.
• Receive and organize hot line food orders; portion and garnish.
• Carry trays of food during service and deliver to proper locations.
• Read and understand the ticketing system for tray delivery.
• Assist in routine galley cleaning and sanitizing surfaces.
• Maintain uniform and personal grooming in line with appearance standards.
• Provide exceptional hospitality to coworkers and guests.
• Additional duties as assigned.

Skills

Customer service

Organization

Interpersonal skills

Multitasking

Communication

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Hornblower Corp seeks a Buffet Attendant to provide friendly, efficient service aboard our vessel, maintaining and replenishing buffets, and running food from the galley to designated areas. You will assist with routine galley cleaning and ensure high hospitality standards for guests and crew.

The role requires at least some kitchen experience, physical ability to lift up to 40 pounds, and flexibility to work nights, weekends and major holidays while maintaining professional appearance and