On The River Inn Bistro Server

IMPRINT Hospitality; Woodstock (VT); On-site; USD 17,000 - 28,000; Full time

Job summary

Imprint Hospitality seeks enthusiastic waitstaff for 506 Bistro & Bar @ On The River Inn in Vermont. Both full-time and part-time roles are available to join a team focused on delivering exceptional guest experiences.

Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, and ensuring accuracy with kitchen staff. A positive, proactive sales approach is encouraged in a collegial dining environment.

Responsibilities

• Provide the perfect service experience for restaurant patrons
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food liquor, beer, wine, and retail offered
• Apply a positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Coordinate with kitchen staff to deliver accurate food orders

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

Are you ready for new challenges and new opportunities?

Current job opportunities are posted here as they become available.

506 Bistro & Bar @ On The River Inn is currently looking for a Full-time /Part-time waitstaff to join our team.

Responsibilities include

• Provide the perfect service experience for restaurant patrons
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food liquor, beer, wine, and retail offered
• Apply a positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Coordinate with kitchen staff to deliver accurate food orders