506 On The River Inn Bistro Server

Salida Inn and Monarch Suites; Woodstock (VT); On-site; USD 17,000 - 28,000; Full time

Job summary

506 Bistro & Bar @ On The River Inn is seeking friendly waitstaff for full-time or part-time roles. You will provide attentive service, greet guests, present menus, and answer questions while coordinating with kitchen staff to ensure accurate orders.

Responsibilities include maintaining table cleanliness, ensuring timely service, and upholding responsible beverage service standards. Join our team and help create a welcoming dining experience.

Responsibilities

• Provide the perfect service experience for restaurant patrons
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions, and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food, liquor, beer, wine, and retail offered
• Apply a positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Coordinate with kitchen staff to deliver accurate food orders

Job description

506 Bistro & Bar @ On The River Inn is currently looking for a Full-time /Part-time waitstaff to join our team.

Responsibilities include

• Provide the perfect service experience for restaurant patrons
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions, and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food, liquor, beer, wine, and retail offered
• Apply a positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Coordinate with kitchen staff to deliver accurate food orders