506 Bistro Line Cook / Prep Cook

Imprint Hospitality; Woodstock (VT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive pay

Team environment

Growth opportunities

Job summary

Imprint Hospitality in Woodstock, VT is seeking a reliable Line Cook / Prep Cook to join our kitchen team at On The River Inn. You will prepare and cook menu items, assist with daily prep, and help maintain a clean, sanitary kitchen for a great guest experience.

Ideal candidates bring experience in fast-paced kitchens, strong attention to detail, and a team-first attitude. Evening, weekend, and holiday availability is expected.

Qualifications

• Experience as line cook or prep cook in a kitchen environment preferred.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and consistency.
• Team-oriented with a positive attitude.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Assist with daily food prep, including chopping, portioning, and organizing ingredients
• Maintain a clean, organized, and sanitary kitchen at all times
• Ensure proper food handling, storage, and labeling procedures are followed
• Work collaboratively with kitchen and front-of-house staff to ensure timely service
• Assist with receiving and stocking deliveries
• Follow all health, safety, and food safety guidelines

Skills

Line cook

Prep cook

Kitchen teamwork

Attention to detail

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

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Location: Woodstock, VT
Property: On The River Inn

Position Overview

We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Assist with daily food prep, including chopping, portioning, and organizing ingredients
• Maintain a clean, organized, and sanitary kitchen at all times
• Ensure proper food handling, storage, and labeling procedures are followed
• Work collaboratively with kitchen and front-of-house staff to ensure timely service
• Assist with receiving and stocking deliveries
• Follow all health, safety, and food safety guidelines

Qualifications

• Previous experience as a line cook, prep cook, or in a kitchen environment preferred
• Ability to work efficiently in a fast-paced setting
• Strong attention to detail and consistency
• Ability to work evenings, weekends, and holidays
• Team-oriented with a positive attitude
• Basic knowledge of food safety and sanitation practices

What We Offer

• Competitive hourly pay (based experience)
• Supportive and team-focused work environment
• Opportunity for growth within the company