506 On The River Inn Bistro Server

Imprint Hospitality; Woodstock (VT); On-site; USD 17,000 - 22,000; Full time

Job summary

Imprint Hospitality in Woodstock, VT, is seeking enthusiastic waitstaff for 506 Bistro & Bar @ On The River Inn. This role is available in full-time and part-time hours, delivering outstanding guest service in a fast-paced restaurant environment.

You will greet guests, take orders, present menus, ensure accurate food and beverage delivery, maintain table cleanliness, and uphold cash handling policies. Prior experience in hospitality is helpful; a positive attitude and team spirit are essential.

Responsibilities

• Provide the perfect service experience for restaurant patrons.
• Ensure guests feel welcome and valued in the restaurant.
• Maintain food temperatures and timing for service.
• Assist in fast and accurate service to tables.
• Present menus, answer questions, and make recommendations.
• Render table-side service and upsell where appropriate.
• Observe cash handling policies and procedures.
• Coordinate with kitchen staff to ensure accurate orders.

Skills

Customer service

Multitasking

Attention to detail

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

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506 Bistro & Bar @ On The River Inn is currently looking for a Full-time /Part-time waitstaff to join our team.

Responsibilities include

• Provide the perfect service experience for restaurant patrons
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions, and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food, liquor, beer, wine, and retail offered
• Apply a positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Coordinate with kitchen staff to deliver accurate food orders