On The River Inn Bistro Bartender

IMPRINT Hospitality; Woodstock (VT); On-site; USD 21,000 - 30,000; Full time

Job summary

IMPRINT Hospitality in Woodstock, Vermont is seeking a bartender to join the team. You will prepare alcoholic and non-alcoholic beverages, uphold company standards, and ensure timely service for guests in a fast-paced environment.

Responsibilities include handling payments, maintaining bar stock, and adhering to health and safety policies, with a path to grow within the Food & Beverage team.

Qualifications

• High School Diploma or equivalent.
• 1 year minimum bartending experience in a restaurant setting.
• Ability to obtain/maintain State server certificate (ServSafe or equivalent).

Responsibilities

• Accurately and efficiently prepare beverage orders.
• Ensure compliance with all laws and company policies.
• Stock and restock bar items and notify manager when running low.
• Process payments and generate reports.
• Maintain bar cleanliness and organization.

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities:

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
• Stock and re-stock bar items and inform F&B Manager when items are running low
• Assists with monthly inventory and reporting
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these area
• Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
• Adherence to Duties Checklist and completion of other duties as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment with bartending experience