On The River Inn Bistro Bartender

Salida Inn and Monarch Suites; Woodstock (VT); On-site; USD 32,000 - 42,000; Full time

Job summary

Imprint Hospitality is seeking a bartender to join our team in Woodstock, Vermont. You will prepare and serve both alcoholic and non-alcoholic beverages in a timely, compliant manner to provide exceptional hospitality to guests.

Responsibilities include stocking, assisting with inventory, processing payments, and keeping the bar clean and organized. A High School Diploma and at least one year of bartending experience are required; ServSafe certification is preferred.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year bartending experience.
• Able to lift up to 20 lbs frequently and up to 50 lbs occasionally.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages per standards.
• Stock bar items and inform manager when running low.
• Assist with monthly inventory and reporting.
• Process checks, credit cards, and cash payments; reconcile accordingly.
• Maintain cleanliness and organization of the bar area.

Skills

Organizational skills

Communication skills

Attention to detail

Independent worker

Physical stamina

Education

High School Diploma

Tools

ServSafe Certification

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

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Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

Responsibilities:

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
• Stock and re-stock bar items and inform F&B Manager when items are running low
• Assists with monthly inventory and reporting
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
• Adherence to Duties Checklist and completion of other duties as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning

Knowledge and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment with bartending experience