Bartender

Hawaii Volcanoes Lodge Company LLC; Hawaii; On-site; USD 24,796 - 38,572; Full time

Job summary

Hawaii Volcanoes Lodge Company LLC is seeking a bartender/server to prepare and serve beverages for bar and restaurant in a fast-paced environment. You will follow company procedures, stay aware of promotions, and handle payments while delivering professional guest service.

Requirements include a High School Diploma and at least 1 year in a restaurant setting; ServSafe or equivalent certification is encouraged. Resort or national park concession experience is a plus.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year experience in a restaurant setting.
• Resort/National Park Concession experience preferred.
• ServSafe or equivalent certification encouraged.

Responsibilities

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures.
• Know menu promotions and specials; promote accordingly.
• Handle cash and credit transactions, tips, and sales reports.
• Obtain ServSafe or equivalent certification as required.
• Serve alcoholic/non-alcoholic beverages per regulations and procedures.
• Provide timely, courteous, professional service to all guests.
• Stock and restock bar items; inform F&B Manager when running low.
• Follow ISO, health, safety standards and company policies.
• Perform other duties as requested.

Skills

Organizational skills

Communication skills

Cash handling

Attention to detail

Education

High School Diploma or equivalent

Job description

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform F&B Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred