On-Site Summer Camp Kitchen Lead & Head Chef

Wolfoods; Las Vegas (NV); Vor Ort; USD 77.000 - 96.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Bonus

Free room & board

Travel allowance

Zusammenfassung

Wolfoods is hiring a Kitchen Manager for on-site, live-in leadership at a rural summer camp network. You will oversee daily culinary operations, manage a team, budget, and ensure allergen safety for diverse dietary needs.

This seasonal, full-time role runs May through September, with a demanding 6-day/70-hour week. On-site housing and travel allowances accompany competitive pay and bonuses.

Qualifikationen

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
• ServSafe Manager Certified; Allergens required before start date (company-sponsored).
• Strong leadership, budgeting, and problem-solving abilities.

Aufgaben

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Oversee operations: flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strict allergen safety compliance and sanitation standards.
• Manage inventory, food orders, budgeting, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership and Wolfoods office.

Kenntnisse

Kitchen leadership

Scratch cooking

Budgeting

Allergen management

Staff training

Problem solving

Jobbeschreibung

Wolfoods is hiring a Kitchen Manager for on-site, live-in leadership at a rural summer camp network. You will oversee daily culinary operations, manage a team, budget, and ensure allergen safety for diverse dietary needs.

This seasonal, full-time role runs May through September, with a demanding 6-day/70-hour week. On-site housing and travel allowances accompany competitive pay and bonuses.