On-Site SNP Assistant Manager

Gwinnett County Public Schools; Suwanee (GA); On-site; USD 22,000 - 30,000; Full time

Job summary

Gwinnett County Public Schools is hiring a SNP Assistant Manager in Suwanee, GA, to support daily cafeteria operations and ensure nutritious meals for students and staff. This on-site role collaborates with nutrition managers and administrators to maintain safe, engaging dining experiences.

You will assist with food preparation, service, and presentation, train staff on food safety, monitor inventory and records, and help coordinate scheduling in a fast-paced environment.

Qualifications

• Experience in food service operations, including food preparation and safe handling.
• Knowledge of USDA school nutrition guidelines and health regulations.
• Ability to supervise, train, and coordinate staff in a fast-paced setting.
• Ability to manage inventory and maintain records.
• Commitment to equity and respectful service to a diverse community.

Responsibilities

• Assist with daily cafeteria operations, including food preparation, service, and presentation.
• Coordinate staff schedules and train team members on food safety and customer service.
• Monitor inventory, ordering, and proper storage of food and supplies.
• Maintain clean, sanitary work areas and ensure compliance with health regulations.
• Complete required reports and records accurately.
• Collaborate with school administrators and staff to support a positive dining environment.

Skills

Food service ops

USDA guidelines

Team leadership

Inventory management

Communication

Reliability

Physical stamina

Equity & inclusion

Education

High school diploma or equivalent

Job description

Gwinnett County Public Schools is hiring a SNP Assistant Manager in Suwanee, GA, to support daily cafeteria operations and ensure nutritious meals for students and staff. This on-site role collaborates with nutrition managers and administrators to maintain safe, engaging dining experiences.

You will assist with food preparation, service, and presentation, train staff on food safety, monitor inventory and records, and help coordinate scheduling in a fast-paced environment.