Senior School Nutrition Program Leader

Newton County Schools; Covington (GA); Presencial; USD 52.000 - 72.000; Jornada completa

Descripción de la vacante

Newton County Schools is seeking a School Nutrition Program Manager for South Salem Elementary School in Covington, GA. The role oversees the SNP at the school, supervising staff, managing meals, and ensuring compliance with federal, state, and district regulations.

The manager leads daily operations, plans schedules, and maintains records, while focusing on food safety, budgeting, and customer service. Strong leadership and communication are essential to support student nutrition programs and

Formación

• High School Diploma or GED required.
• Manager Classification training within 5 years required.
• ServSafe Certified Food Safety Manager within 60 days of hire if not certified on hire.
• One year experience in School Nutrition or related food service required.
• One year management experience in SNP or related field preferred.

Responsabilidades

• Ensures staff follows all Federal, State, Local, NCSS and SNP regulations and procedures.
• Meets financial guidelines for food, labor and supply costs.
• Maintains daily production sheets and records for all meals served.
• Delivers excellent customer service and maintains relationships with students, staff and SNP personnel.
• Supervises staff during daily operations and ensures proper training in department procedures.

Conocimientos

Leadership

Communication

Customer service

Organizational skills

Microsoft Excel

Microsoft Outlook

Educación

High School Diploma or GED

Manager Classification training within 5 years

ServSafe Certified Food Safety Manager within 60 days

One year experience in SNP or related food service

One year management experience preferred

Herramientas

Microsoft Office

Excel

Outlook

Descripción del empleo

Newton County Schools is seeking a School Nutrition Program Manager for South Salem Elementary School in Covington, GA. The role oversees the SNP at the school, supervising staff, managing meals, and ensuring compliance with federal, state, and district regulations.

The manager leads daily operations, plans schedules, and maintains records, while focusing on food safety, budgeting, and customer service. Strong leadership and communication are essential to support student nutrition programs and