On-Site Restaurant & Bar GM — Lead, Hire & Elevate Service

Martin's Restaurant Systems, Inc.; Darien (CT); On-site; USD 70,000 - 100,000; Full time

Job summary

Martin's Restaurant Systems, Inc. is seeking a Restaurant/Bar General Manager to lead daily operations in Darien, CT. This on-site role reports to the CEO and drives service excellence, staffing, and financial performance.

Responsibilities include interviewing, training, payroll documents, inventory checks, and ensuring compliance with health and safety regulations. Hours are 11 AM–10 PM; on-site presence is required.

Qualifications

• Minimum of 3 years in management within food service or related fields.
• Demonstrated leadership and team development abilities.
• Excellent written and verbal communication skills.
• Detail-oriented with the ability to manage multiple tasks.

Responsibilities

• Lead and coordinate all employees to deliver outstanding service.
• Recruit, train, coach, and develop staff.
• Set goals for service, operations, and financial results.
• Oversee inventory, cash handling, and daily reports.
• Ensure compliance with safety, sanitation, and policies.

Skills

Leadership

Communication

Attention to detail

Fast-paced environment

Education

High school diploma or GED

College studies in business preferred

Tools

Microsoft Word

Excel

Job description

Martin's Restaurant Systems, Inc. is seeking a Restaurant/Bar General Manager to lead daily operations in Darien, CT. This on-site role reports to the CEO and drives service excellence, staffing, and financial performance.

Responsibilities include interviewing, training, payroll documents, inventory checks, and ensuring compliance with health and safety regulations. Hours are 11 AM–10 PM; on-site presence is required.