Restaurant General Manager

Confidential

Fairfield (CT)

On-site

USD 110,000 - 140,000

Full time

4 days ago
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Job summary

Confidential in Fairfield, CT is seeking a Restaurant General Manager to lead on-site daily operations, ensuring high‑quality service and guest satisfaction.

You will manage staff, schedules, hiring and training, monitor financial performance, inventory and ordering, and enforce health and safety standards. The role collaborates with ownership to hit revenue targets and maintain a positive, discreet workplace culture.

Qualifications

  • Strong financial and operational management skills including P&L management and budgeting.
  • Proven ability to drive customer satisfaction through excellent service.
  • Experience with hiring, onboarding, and developing diverse restaurant teams.
  • Prior experience as a Restaurant General Manager or similar leadership role in hospitality.
  • Solid understanding of restaurant operations, including inventory control and scheduling.
  • Knowledge of health and safety regulations and compliance requirements.
  • Effective communication, conflict resolution, and team leadership skills.
  • Willingness to work on-site with a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Oversee daily restaurant operations, supervising front-of-house and back-of-house staff.
  • Manage staff schedules, training, and coaching to maintain service standards.
  • Monitor financial performance, budgeting, and inventory ordering.
  • Hire, train, and develop team members and resolve guest issues.
  • Ensure compliance with health, safety, and company policies; work with ownership to meet targets.

Skills

P&L Management
Customer Service
Hiring & Onboarding
Leadership in Hospitality
Inventory & Scheduling
Health & Safety Compliance
Staff Training & Coaching
On-site Availability

Education

High school diploma; Associate or Bachelor's in business or hospitality preferred

Job description

Company Description

Confidential operates in a highly discreet environment, emphasizing privacy, precision, and professionalism in all aspects of its business. The organization is focused on delivering exceptional experiences while maintaining a low-profile presence and a high standard of operational excellence. Team members are expected to work with integrity, reliability, and respect for confidential processes and information. This unique setting offers a dynamic, fast-paced atmosphere for individuals who value discretion, structure, and high performance.

Role Description

The Restaurant General Manager is a full-time, on-site role based in Fairfield, CT, responsible for overseeing all daily restaurant operations. This includes managing staff schedules, supervising front-of-house and back-of-house performance, and ensuring consistent, high-quality customer service. The General Manager will monitor financial performance, oversee inventory and ordering, and implement operational standards to maintain cleanliness, safety, and service efficiency. The role also involves hiring, training, and coaching team members, resolving guest issues, and maintaining compliance with health, safety, and company policies. The individual in this role will work closely with ownership to meet revenue targets and support a positive workplace culture.

Qualifications
  • Strong financial and operational management skills, including P&L Management and Budgeting.
  • Proven ability to drive Customer Satisfaction through excellent Customer Service.
  • Experience with Hiring, onboarding, and developing diverse restaurant teams.
  • Prior experience as a Restaurant General Manager or similar leadership role in hospitality.
  • Solid understanding of restaurant operations, including inventory control, scheduling, and compliance with health and safety regulations.
  • Effective communication, conflict resolution, and team leadership skills.
  • Ability to work on-site with a flexible schedule, including evenings, weekends, and holidays as needed.
  • High school diploma required; associate or bachelor’s degree in business, hospitality, or related field preferred.
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