On-site Lunch Experience Host | Pop-up Dining

Sifted; Stamford (CT); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

24 hours PTO per year

Paid company holidays

401(k) program after six months

Free lunch

Room to grow

Job summary

Sifted is a workplace-food partner delivering chef-made lunches to destination offices in the United States. We hire a customer experience-minded professional to deliver and serve lunch at our clients’ locations and to manage the on-site experience.

The ideal candidate enjoys pop-up events, values hospitality, and will create branded experiences in offices. The role is part-time (Tuesdays and Wednesdays 9:30am–2:00pm) with benefits including PTO, holidays, 401(k) after six months, free lunch,

Qualifications

• Must maintain ServSafe Food Handler card (company-paid).

Responsibilities

• Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted
• Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded materials
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience

Skills

Food service experience

Detail oriented

People interaction

Brand ambassador

Feedback oriented

Job description

Sifted is a workplace-food partner delivering chef-made lunches to destination offices in the United States. We hire a customer experience-minded professional to deliver and serve lunch at our clients’ locations and to manage the on-site experience.

The ideal candidate enjoys pop-up events, values hospitality, and will create branded experiences in offices. The role is part-time (Tuesdays and Wednesdays 9:30am–2:00pm) with benefits including PTO, holidays, 401(k) after six months, free lunch,