On-Site Lead Line Cook — High-Volume Venue

Legends Global; College Park (MD); On-site; USD 25,000 - 33,000; Full time

Job summary

Legends Global is seeking a Lead Cook for The Maryland Club at the University of Maryland, on-site in College Park, MD. You will lead daily food production, ensure recipes and standards, and guide cooks to deliver high-quality menu items in a fast-paced venue.

This role requires 3+ years in a high-volume kitchen, strong HACCP knowledge, and proven leadership. You will train staff, coordinate stations, maintain cleanliness and safety, and support events and daily service.

Qualifications

• Must have solid culinary skills and knowledge of kitchen operations.
• Strong understanding of HACCP principles and food safety regulations.
• Demonstrated ability to lead by example and foster teamwork.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Prepare, cook, and present menu items according to recipes and standards.
• Provide day-to-day guidance and support to cooks.
• Coordinate kitchen stations for efficient workflow and timely service.
• Monitor food quality, temperature, and presentation; ensure HACCP compliance.
• Assist with inventory, receiving, and FIFO practices.
• Lead by example in professional appearance and safety.

Skills

Culinary skills

Food safety

Leadership

Communication

Education

High school diploma or GED

Culinary degree or training preferred

Tools

Commercial kitchen equipment

Knife handling

Job description

Legends Global is seeking a Lead Cook for The Maryland Club at the University of Maryland, on-site in College Park, MD. You will lead daily food production, ensure recipes and standards, and guide cooks to deliver high-quality menu items in a fast-paced venue.

This role requires 3+ years in a high-volume kitchen, strong HACCP knowledge, and proven leadership. You will train staff, coordinate stations, maintain cleanliness and safety, and support events and daily service.