On-Site Expeditor — Fast-Paced Food & Beverage (Weekend)

Lever, Inc.; Natick (MA); On-site; USD 7,700 - 11,000; Full time

Job summary

Level99 in Natick, MA, is hiring a Support/Expeditor to ensure accurate, timely orders across dine-in, takeout, and delivery. You will coordinate front and back of house, manage takeout materials, and uphold flavor and presentation standards in a fast-paced environment.

The role emphasizes staying organized, energetic, and precise, with strong ticket-time awareness and teamwork across shifts. This is a full-time on-site position with tips included.

Qualifications

• Weekend availability is a MUST.
• Organized, thorough, and precise.
• Has stamina and loves a high-energy environment.
• Communicates well, preferably in both English and Spanish.
• Analytical and systematic in their thinking.
• Maintains composure under pressure.
• Passion for hospitality.
• Understanding of ticket times and kitchen metrics.
• Previous BOH management or line experience.
• FOH management experience a plus.
• Must be 18 or older.

Responsibilities

• Review and understand all guest orders, including in-restaurant dining, takeout and delivery.
• Distinguish between our guest facing counter pickup window and Taproom orders, expediting accordingly.
• Receive, check and pack all guest takeout orders.
• Keep a close eye on quality, consistency, and ticket times.
• Communicate effectively to both front of house and back of house teams.
• Keep all materials for takeout/delivery and dining organized, including plates, bags, boxes & labels.
• Build a knowledge of all food menus and established standards, striving for consistency in both flavor and presentation.
• Replenish sauces, ramekins, and specific containers designated to specific service areas.
• Direct and assist food runners in delivering food.

Skills

Weekend availability

Organized

Stamina

High energy

Communication

Spanish

BOH experience

FOH experience

18+

Job description

Level99 in Natick, MA, is hiring a Support/Expeditor to ensure accurate, timely orders across dine-in, takeout, and delivery. You will coordinate front and back of house, manage takeout materials, and uphold flavor and presentation standards in a fast-paced environment.

The role emphasizes staying organized, energetic, and precise, with strong ticket-time awareness and teamwork across shifts. This is a full-time on-site position with tips included.