Expeditor

P.F. Chang's; Natick (MA); On-site; USD 26,174 - 31,684; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A popular restaurant chain in Natick is looking for an Expeditor to manage food delivery for dine-in and takeout services. The role requires excellent customer service skills and the ability to work in a fast-paced environment. Candidates should be at least 18 years old and have relevant experience in the restaurant industry. Join us to contribute to our mission of celebrating life with food.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience preferred.
• Current Food Handler’s Card where applicable.
• Understanding of English language.

Responsibilities

• Manage ticket times to ensure timely food delivery.
• Coordinate with a manager to exceed Guest expectations.
• Send accurate orders to tables.
• Complete restroom checks.

Skills

Customer service skills

Ability to multi-task

Communication skills

Teamwork

Flexibility

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Additional Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expo.

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine-in business.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Ability to multi-task in a fast-paced teamwork environment.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Understanding of English language.
• Excellent customer service skills and etiquette.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Restaurants

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