Dynamic Catering & Events Support Specialist

Aramark Corporation; Indianapolis (IN); On-site; USD 24,000 - 30,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to assist the event operations team in delivering successful catering orders and events. You will help with event setup, transporting equipment and supplies, serving guests, and post-event breakdown and cleanup.

The role emphasizes independent work, attention to safety, and excellent guest service. Candidates should be able to work event-based hours and follow dress code requirements.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent worker

Job description

Aramark is seeking a Catering Services Worker to assist the event operations team in delivering successful catering orders and events. You will help with event setup, transporting equipment and supplies, serving guests, and post-event breakdown and cleanup.

The role emphasizes independent work, attention to safety, and excellent guest service. Candidates should be able to work event-based hours and follow dress code requirements.