On-Site Culinary Ops GM — Client-Focused Leader

Addition Management LLC

New Jersey

Sur place

USD 100 000 - 110 000

Plein temps

Il y a 42 heures
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Résumé du poste

Addition Management LLC in Bergen County, NJ, is seeking a hands-on General Manager to lead hospitality operations on-site. You will oversee kitchen operations, office administration, staff training, client relationships and compliance, while driving financial performance and cost controls.

The ideal candidate has 5-10 years in food and beverage operations management, strong customer focus, and knowledge of NJ health regulations.

Qualifications

  • 5-10 years in food/beverage operations management overseeing staff and client engagement.
  • Strong market insight and customer-focused approach for business development.
  • Knowledge of finance, accounting principles, and New Jersey DOH regulations.
  • Ability to schedule and manage P&L, labor and food cost within a budget.
  • Experience managing fulfillment team, vehicle fleet and off-site staff.

Responsabilités

  • Support operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.
  • Support quality and execution of catering operation, supervise staff, oversee preparation and service quality.
  • Support District Manager in operational execution of culinary events, coordinate regional menus, train staff and approve payroll records.
  • Assist Payroll/Human Resources/IT & Finance in payroll labor, scheduling, performance reviews, training, hiring and related paperwork.
  • Support kitchen financial performance per quality standards, corporate guidelines, and budgets.
  • Ensure kitchen adheres to corporate guidelines, HACCP/food safety and premium quality, and customer satisfaction.
  • Manage cleaning and maintenance of company assets and arrange repairs/contracts.
  • Conduct monthly inventory for kitchen and locker products.
  • Assist DM in local sales promotions, client visits, inventory reporting, and local purchasing procedures.
  • Support District Manager in client relationship communications with local client base.
  • Support District Manager in supervising local employees in line with the company handbook and goals.

Connaissances

Staff management
Client engagement
Inventory management
P&L management
Finance basics
Team leadership

Description du poste

Addition Management LLC in Bergen County, NJ, is seeking a hands-on General Manager to lead hospitality operations on-site. You will oversee kitchen operations, office administration, staff training, client relationships and compliance, while driving financial performance and cost controls.

The ideal candidate has 5-10 years in food and beverage operations management, strong customer focus, and knowledge of NJ health regulations.

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