On-Site Corporate Dining General Manager

Dartcor Hospitality; New Jersey; Presencial; USD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Life and Vision保险

401(k)

Paid time off

Collaborative team culture

Descripción de la vacante

Dartcor Enterprises is recruiting a Corporate Dining General Manager to lead a high-end, single-location program that includes a flagship café, elevated daily catering, and an office pantry. You will oversee day-to-day operations, drive client partnerships, and manage the financial performance with a focus on labor, purchasing, and waste control.

The role demands a sharp operator who enforces strong standards, executes reliably, and builds a stable, trained team.

Formación

• 3+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice.
• Strong track record in catering operations (high-touch daily catering and events preferred).
• Experience running single-site programs with multiple service lines (café + catering + pantry).
• Proven ability to lead teams and maintain standards consistently.
• Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness.
• Clear communicator with confidence in front of clients and internal stakeholders.

Responsabilidades

• Own daily operations across café service, catering production/execution, and office pantry programs.
• Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
• Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness.
• Manage café execution: speed of service, merchandising, daily readiness, and station-level standards.
• Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation.
• Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins.
• Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting.
• Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines.

Conocimientos

Leadership

Catering operations

Client communication

P&L management

Inventory management

Team building

Descripción del empleo

Dartcor Enterprises is recruiting a Corporate Dining General Manager to lead a high-end, single-location program that includes a flagship café, elevated daily catering, and an office pantry. You will oversee day-to-day operations, drive client partnerships, and manage the financial performance with a focus on labor, purchasing, and waste control.

The role demands a sharp operator who enforces strong standards, executes reliably, and builds a stable, trained team.