On-site Cook

Metropolitan YMCA of the Oranges; New Milford (NJ, CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team. This role involves ensuring high standards of food safety and service for campers, while collaborating with the On-Site Director. You'll be responsible for preparing nutritious meals, maintaining a clean kitchen environment, and adhering to health regulations. With a focus on teamwork and community, the position offers a chance to make a meaningful impact in a beautiful camp setting. Enjoy professional development opportunities and complimentary access to YMCA facilities as you contribute to nurturing the potential of young campers.

Benefits

Professional development opportunities

Complimentary use of YMCA facilities

Qualifications

• High School Diploma required; culinary education preferred.
• Basic understanding of food preparation and hygiene essential.

Responsibilities

• Ensure food service meets health standards and is prepared on time.
• Maintain cleanliness of kitchen and dining areas.
• Assist in food storage and inventory management.

Skills

Food preparation

Culinary arts

Interpersonal skills

Problem-solving

Education

High School Diploma

College credits/degree in Education

Tools

Kitchen equipment

Job description

Greater Bergen County YMCA, 1092 Carnation Drive, New Milford, New Jersey, United States of America Req #1745

Monday, April 7, 2025

We are an all-inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living, and fostering a sense of social responsibility. As a growing, mission-focused, and future-oriented association of YMCAs, the Metro YMCA of the Oranges has an exciting opportunity for a highly motivated, mission-driven candidate to join our team.
Sign on bonus may apply

POSITION SUMMARY:

The Cook will work under the guidance of the On-Site Director to ensure that food is cooked safely and provided to campers on time. The Cook also works in conjunction with the On-Site Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment.

YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.

ESSENTIAL FUNCTIONS:

1. Ensure that the camp’s food service operations are carried out in a manner that meets federal, state, and local health standards.
2. Clean and sanitize all food preparation areas, preparation equipment, floors, and other kitchen/dining hall areas as required, including disposal of refuse.
3. Assist in the preparation of food as the menu indicates and serve meals according to the kitchen/camp expectations.
4. Set up and break down dining hall tables.
5. Assist in food storage and leftovers at the proper temperatures.
6. Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
7. Assist with inventory of food and kitchen supplies.
8. Maintain current knowledge of any camper allergies and dietary restrictions.
9. Abide by code of conduct, rules, and expectations.
10. Perform other duties as assigned.

MINIMUM REQUIREMENTS/QUALIFICATIONS:

1. High School Diploma, college credits/degree in Education preferred.
2. Basic understanding of food preparation, culinary arts, kitchen equipment, and hygienic processes.
3. Strong interpersonal skills and ability to communicate with all levels.
4. Ability to problem solve and take initiative that adhere to the purpose, mission, and goals of the YMCA.
5. Ability to work as part of a team, as a role model, and take initiative to identify potential risk factors and take measures to reduce them.
6. First-Aid, CPR, and AED certification may be required.

PHYSICAL DEMANDS

Sufficient strength, ability, agility, and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations.

Professional development opportunities and complimentary use of YMCA facilities.

We are proud to be an EEO/AA/employer M/F/D/V. Employment is subject to extensive background check.