On-Site Catering Production Lead

Kansas State University; Manhattan (KS); On-site; USD 25,000 - 34,000; Full time

Job summary

Kansas State University’s Housing and Dining Services is seeking an Assistant Chef to oversee daily catering production for on-site events, ensuring safe, high-quality meals and timely service.

You will supervise culinary staff, coordinate workflows, and uphold food safety standards, sanitation and regulatory compliance. This on-site role requires strong organizational and leadership skills.

The position offers engaging team collaboration and opportunities to contribute to large campus events.

Qualifications

• Requires two years of relevant experience with supervisory responsibilities.
• Valid driver's license upon employment.
• High school diploma or equivalent (preferred).
• Experience in large-scale university catering or banquet settings.

Responsibilities

• Oversee daily catering production and event meal preparations.
• Supervise culinary staff and coordinate production workflows.
• Ensure food safety, sanitation, and regulatory compliance.
• Manage inventory and resources for catering operations.

Skills

Staff supervision

Food service operations

Time management

Communication

Food safety knowledge

Education

High school diploma

Job description

Kansas State University’s Housing and Dining Services is seeking an Assistant Chef to oversee daily catering production for on-site events, ensuring safe, high-quality meals and timely service.

You will supervise culinary staff, coordinate workflows, and uphold food safety standards, sanitation and regulatory compliance. This on-site role requires strong organizational and leadership skills.

The position offers engaging team collaboration and opportunities to contribute to large campus events.