Catering Events Lead | Client Experience & Operations

Greatwestern Dining

Garden City (KS)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Job summary

Great Western Dining Service, Inc at Garden City Community College in Garden City, Kansas is seeking an experienced Catering Manager to schedule, process, prepare and deliver orders, providing prompt courteous service that exceeds customer expectations.

Responsibilities include assisting in food preparation, ensuring high quality during events, setting up and breaking down catering, following up with clients, and collaborating with college staff to grow business.

Qualifications

  • Proven catering management experience.
  • Excellent customer service and organization.
  • Ability to work flexible schedule.
  • Valid driver's license.
  • Strong communication and teamwork.

Responsibilities

  • Assist in preparing food items for caterings as needed.
  • Providing excellent customer service by following up with customers after an order has been complete.
  • Work with staff to ensure high quality food and service is provided.
  • Set up and break down catering events.
  • Promptly follows up on all customer calls and requests in an efficient and expedient manner.
  • Works closely with college staff to uncover and pursue additional business.
  • Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
  • Serve as main point of contact during events
  • Complies with all safety and sanitation policies
  • Other duties as assigned

Skills

Customer service
Time management
Organization
Flexible schedule
Communication
Driving license

Tools

Outlook

Job description

Great Western Dining Service, Inc at Garden City Community College in Garden City, Kansas is seeking an experienced Catering Manager to schedule, process, prepare and deliver orders, providing prompt courteous service that exceeds customer expectations.

Responsibilities include assisting in food preparation, ensuring high quality during events, setting up and breaking down catering, following up with clients, and collaborating with college staff to grow business.

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