On-Site Camp Food Service Director — Leadership & Cooking

Wolfoods, Inc.

Juneau (AK)

On-site

USD 59,000 - 77,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Bonus
Free room & board
Travel allowance

Job summary

Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities across the US. This seasonal contract runs May through September, with a 6-day, 70-hour workweek and full room and board.

You will oversee daily culinary and service operations, manage FOH and kitchen staff, budgeting, and allergen safety, while ensuring high-quality scratch cooking and strict sanitation in a fast-paced environment.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certification; allergens expertise required prior to start date.
  • Strong leadership, budgeting capability and problem-solving abilities.
  • Ability to stand for extended periods and lift up to 50 lbs; on-site living requirement.

Responsibilities

  • Lead, schedule, and train FOH and kitchen staff in a high-energy environment.
  • Oversee culinary flow, portion control, menu specs, and scratch cooking execution.
  • Strict allergen safety protocols; maintain Health Department sanitation standards.
  • Manage inventory and budgets; place orders and track daily reporting.
  • Act as liaison between kitchen operations, campers, camp leadership and office.

Skills

Strong leadership
High computer literacy
Budgeting capability
Problem-solving abilities

Job description

Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities across the US. This seasonal contract runs May through September, with a 6-day, 70-hour workweek and full room and board.

You will oversee daily culinary and service operations, manage FOH and kitchen staff, budgeting, and allergen safety, while ensuring high-quality scratch cooking and strict sanitation in a fast-paced environment.

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