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Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities across the US. This seasonal contract runs May through September, with a 6-day, 70-hour workweek and full room and board.
You will oversee daily culinary and service operations, manage FOH and kitchen staff, budgeting, and allergen safety, while ensuring high-quality scratch cooking and strict sanitation in a fast-paced environment.
Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities across the US. This seasonal contract runs May through September, with a 6-day, 70-hour workweek and full room and board.
You will oversee daily culinary and service operations, manage FOH and kitchen staff, budgeting, and allergen safety, while ensuring high-quality scratch cooking and strict sanitation in a fast-paced environment.