Outlet Chef - The Junction Ale House

Alterra Mountain Company; Snowshoe (WV); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Housing on-mountain housing

Free skiing and snowboarding at Alterr

401k plan available

Discounted Friends and Family Lift Vt

50% off Snowshoe restaurants

40% off Retail Merchandise

Pro Deals from top brands

Résumé du poste

Alterra Mountain Company is seeking a strong kitchen leader at Snowshoe Mountain Resort. The role involves overseeing a high-volume kitchen, maintaining quality and safety standards, and driving menu relevance while coordinating with the Executive Chef.

The position requires leadership, staff development, and the ability to manage costs and operations in a fast-paced resort environment. On-site role with potential for varied shifts, including weekends and holidays.

Qualifications

• Leadership and staff management experience required.
• Strong communication and customer service skills essential.
• Ability to work under pressure and meet deadlines; flexible scheduling.
• Experience overseeing kitchen operations, cost control, and menu relevance.

Responsabilités

• Ensure compliance with regulations, control costs, and maintain standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with Executive Chef.
• Perform assigned duties as needed.
• Ability to work under pressure and meet deadlines.

Connaissances

Leadership

Communication

Customer service

Work under pressure

Team management

Formation

West Virginia Food Handlers Certificate

Culinary education desirable

Post-high school education preferred

Description du poste

Flex Year Round

Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

• Start Date: Hiring Soon!

  This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!

• Schedule: May require working early mornings, weekends, and holidays

• If you're seeing this job, we're still hiring and accepting applications

Employee Perks:

• Benefit Eligible after 30 days

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

• 401k plan available to any employee over the age of 18

• Discounted Friends and Family Lift Ticket Vouchers

• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)

• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)

• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Job Responsibilities:

• Ensure compliance with regulations, control costs, and maintain our standards.

• Keep team updated on menus, promotions, and events.

• Address maintenance, hygiene, and safety concerns promptly.

• Align financial performance with resort objectives.

• Maintain food control systems/margins and menu relevance with the Executive Chef.

• Perform assigned duties as needed.

• Ability to work under pressure and meet deadlines.

Leadership:

• Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).

• Recruit, hire, train, manage, and develop kitchen staff.

• Manage kitchen operations, quality, and admin functions.

• Foster good communication and relationships across the Snowshoe Mountain.

• Strong leadership, communication, and customer service skills.

• Flexible and resilient attitude towards work situations.

Preferred Experience:

• Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes

• Five+ years in a related role.

• Food Cost Management

• Intermediate food hygiene qualification.

• Proficient knife handling and culinary equipment operation.

• Knowledge of safe food handling practices.

Education:

• Two+ years of post-high school education preferred, culinary education desirable.

• Resort experience preferred.

• West Virginia Food Handlers Certificate required.

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.