On-Call Sous Chef — Bronx Kitchen Leader

Compass Group USA; New York (NY); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA is seeking to hire an on-call Sous Chef for their location at Belmont in Bronx, NY. This role requires a background in culinary arts and involves assisting the Executive Chef in preparing and cooking food while supervising other kitchen staff.

The pay range is between $32.00 and $35.00 per hour, with a varied schedule requiring availability of up to 40 hours a week. Candidates must have prior culinary experience to qualify.

Qualifications

• Preferred previous culinary experience.
• Ability to supervise food service associates.
• Understanding of food safety and sanitation procedures.

Responsibilities

• Assists Executive Chef in food preparation.
• Supervises hourly food service associates.
• Monitors inventory and suppliers.

Skills

Culinary experience

Food safety procedures

Customer service

Job description

Compass Group USA is seeking to hire an on-call Sous Chef for their location at Belmont in Bronx, NY. This role requires a background in culinary arts and involves assisting the Executive Chef in preparing and cooking food while supervising other kitchen staff.

The pay range is between $32.00 and $35.00 per hour, with a varied schedule requiring availability of up to 40 hours a week. Candidates must have prior culinary experience to qualify.