BACK OF HOUSE LEAD SUPERVISOR (ON CALL)

Compass Group USA; New York (NY); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

The Compass Group USA brand, including Union Square Events and CxRA, seeks an on-call Back of House Lead Supervisor for Belmont location, Bronx NY 10458. The schedule is on call, 40 hours a week, with days varying. Pay range is $32.00 to $35.00 per hour.

Internal Employee Referral Bonus Available. Supervises hourly associates to ensure policy and procedures are followed, assists with ordering, inventory, and cost controls, and enforces sanitation and safety standards across operations.

Qualifications

• Must have the ability to lift and move up to 25 pounds.
• Previous supervisory experience is preferred.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Job description

• We are hiring immediately for an on call BACK OF HOUSE LEAD SUPERVISOR position.
• Location: Belmont - 2900 Southern Boulevard, Bronx, NY 10458. Note: online applications accepted only .
• Schedule: On call; Days may vary, 40 hours a week. More details upon interview.
• Requirement: Previous supervisory experience is preferred.
• Pay Range: $32.00per hourto$35.00 per hour.

*Internal Employee Referral Bonus Available

At Union Square Events and CxRA, we believe great hospitality starts with great people. Together, our organizations combine culinary excellence, operational expertise, and genuine hospitality to create exceptional experiences across New York City and beyond. Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA—established in 1996 as the catering arm of Restaurant Associates—has built a reputation for highly customized events, innovative menus, and impeccable execution.

In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands. Team members have the opportunity to support a diverse range of venues and events while contributing to organizations that share a commitment to quality, professionalism, and exceptional hospitality. Together, we believe great hospitality is about more than outstanding food—it’s about creating memorable experiences and making every guest feel genuinely welcomed.

Job Summary

Supervises hourly associates to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities:

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications:

• Ability to lift and move up to 25 pounds.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Nearest Major Market: Bronx
Nearest Secondary Market: New York City
Job Segment: Chef, Culinary, Food Service, Kitchen, Hospitality