SOUS CHEF (ON CALL)

Compass Group USA; New York (NY); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA is seeking to hire an on-call Sous Chef for their location at Belmont in Bronx, NY. This role requires a background in culinary arts and involves assisting the Executive Chef in preparing and cooking food while supervising other kitchen staff.

The pay range is between $32.00 and $35.00 per hour, with a varied schedule requiring availability of up to 40 hours a week. Candidates must have prior culinary experience to qualify.

Qualifications

• Preferred previous culinary experience.
• Ability to supervise food service associates.
• Understanding of food safety and sanitation procedures.

Responsibilities

• Assists Executive Chef in food preparation.
• Supervises hourly food service associates.
• Monitors inventory and suppliers.

Skills

Culinary experience

Food safety procedures

Customer service

Job description

• We are hiring immediately for an on call SOUS CHEF position.


• Location: Belmont - 2900 Southern Boulevard, Bronx, NY 10458. Note: online applications accepted only .


• Schedule: On call; Days may vary, 40 hours a week. More details upon interview.


• Requirement: Previous culinary experience is preferred.


• Pay Range: $32.00per hourto$35.00 per hour.

*Internal Employee Referral Bonus Available

At Union Square Events and CxRA, we believe great hospitality starts with great people. Together, our organizations combine culinary excellence, operational expertise, and genuine hospitality to create exceptional experiences across New York City and beyond. Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA—established in 1996 as the catering arm of Restaurant Associates—has built a reputation for highly customized events, innovative menus, and impeccable execution.

In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands. Team members have the opportunity to support a diverse range of venues and events while contributing to organizations that share a commitment to quality, professionalism, and exceptional hospitality. Together, we believe great hospitality is about more than outstanding food—it’s about creating memorable experiences and making every guest feel genuinely welcomed.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.


• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.


• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.


• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.


• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.


• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.


• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.


• Keeps up with peak production and service hours.


• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.


• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Nearest Major Market: Bronx
Nearest Secondary Market: New York City
Job Segment: Payroll, Food Service, Sous Chef, Merchandising, Culinary, Finance, Hospitality, Retail