On-Call Server — Fast-Paced Dining Expert

Colusa Casino Resort

Colusa (CA)

On-site

USD 20,000 - 29,000

Part time

14 days+
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Job summary

Colusa Casino Resort in Colusa, CA is seeking an On Call Server to coordinate the server station and communicate with front and back of house staff to deliver a dining experience that exceeds guest expectations. The role requires a friendly, guest-focused approach and solid knowledge of menu content.

You will greet guests, present menus, and ensure prompt service while maintaining station stock and upholding safety standards.

Qualifications

  • High school diploma or GED with restaurant experience and/or equivalent combination of education and experience.
  • One year server and public relations experience preferred.
  • CA Food Handlers Certificate
  • Alcohol Awareness Certificate
  • POS system preferred.
  • Basic knowledge of math and English.

Responsibilities

  • Coordinate assigned station from Manager at start of work shift.
  • Greet guests and present menus, making suggestions and answering questions regarding food, beverages, specials, and service.
  • Knowledge of menu content, ingredients, options, methods of preparation, and special request availability.
  • Assure prompt service of food and beverage items.
  • Assure guest orders are prepared properly and promptly.
  • Maintain stock of workstation and bussing duties as necessary.
  • Communicate with wait staff and Manager-On-Duty to maintain service efficiency.
  • Work with Cooks, Bartender and serving staff.
  • Ensure clean-up of spills or hazards and report accidents or unsafe conditions.

Skills

Customer Focus
Building Partnerships
Contributing to Team Success
Energy
Initiating Action

Education

High school diploma or GED

Tools

POS System

Job description

Colusa Casino Resort in Colusa, CA is seeking an On Call Server to coordinate the server station and communicate with front and back of house staff to deliver a dining experience that exceeds guest expectations. The role requires a friendly, guest-focused approach and solid knowledge of menu content.

You will greet guests, present menus, and ensure prompt service while maintaining station stock and upholding safety standards.

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