Multisite F&B Front-of-House Supervisor

Colusa Casino Resort; Colusa (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Colusa Casino Resort is seeking an Hospitality F&B Supervisor to oversee front-of-house operations across The Food Court, Jack's Place, Snack Bar, and the Buffet. You will lead, train, and coach staff, ensure exceptional guest service, and maintain safety and sanitation standards in a fast-paced casino environment.

The role emphasizes staff development, operational efficiency, and collaboration with the Hospitality and F&B Managers to meet customer expectations and cost targets.

Qualifications

• High school diploma or equivalent required; some college preferred.
• One year supervisory or leadership experience in food & beverage.
• Experience in a fast-paced restaurant or casino environment is a plus.
• Proficiency with POS systems and Microsoft Office.
• Customer service excellence and strong communication skills.

Responsibilities

• Lead, train, and mentor front-of-house staff across multiple dining venues.
• Address guest concerns and ensure consistent, high service standards.
• Supervise daily FOH operations, seating, and inter-staff communications.
• Ensure compliance with safety, sanitation, and health regulations.
• Assist with inventory, ordering, and receiving of FOH supplies.
• Monitor labor costs and service times to support efficiency and cost control.
• Resolve staff performance issues and maintain professional conduct.
• Foster teamwork between FOH, kitchen, and management teams.
• Perform scheduling, reporting, and record-keeping tasks as needed.

Skills

Staff supervision

Guest service

Operations oversight

Safety compliance

Inventory management

Labor cost control

Disciplinary actions

Team collaboration

Administrative duties

Education

High school diploma

Some college

Tools

POS systems

Microsoft Office

Job description

Colusa Casino Resort is seeking an Hospitality F&B Supervisor to oversee front-of-house operations across The Food Court, Jack's Place, Snack Bar, and the Buffet. You will lead, train, and coach staff, ensure exceptional guest service, and maintain safety and sanitation standards in a fast-paced casino environment.

The role emphasizes staff development, operational efficiency, and collaboration with the Hospitality and F&B Managers to meet customer expectations and cost targets.