ON CALL SERVER

Colusa Casino Resort; Colusa (CA); On-site; USD 20,000 - 29,000; Part time

Job summary

Colusa Casino Resort in Colusa, CA is seeking an On Call Server to coordinate the server station and communicate with front and back of house staff to deliver a dining experience that exceeds guest expectations. The role requires a friendly, guest-focused approach and solid knowledge of menu content.

You will greet guests, present menus, and ensure prompt service while maintaining station stock and upholding safety standards.

Qualifications

• High school diploma or GED with restaurant experience and/or equivalent combination of education and experience.
• One year server and public relations experience preferred.
• CA Food Handlers Certificate
• Alcohol Awareness Certificate
• POS system preferred.
• Basic knowledge of math and English.

Responsibilities

• Coordinate assigned station from Manager at start of work shift.
• Greet guests and present menus, making suggestions and answering questions regarding food, beverages, specials, and service.
• Knowledge of menu content, ingredients, options, methods of preparation, and special request availability.
• Assure prompt service of food and beverage items.
• Assure guest orders are prepared properly and promptly.
• Maintain stock of workstation and bussing duties as necessary.
• Communicate with wait staff and Manager-On-Duty to maintain service efficiency.
• Work with Cooks, Bartender and serving staff.
• Ensure clean-up of spills or hazards and report accidents or unsafe conditions.

Skills

Customer Focus

Building Partnerships

Contributing to Team Success

Energy

Initiating Action

Education

High school diploma or GED

Tools

POS System

Job description

Job Details

Job Location: Colusa, CA 95932

Position Type: On Call

Salary Range: $18.00 - $18.00 Hourly

Job Category: Hospitality

Position Summary

Coordinate entire server station and communicate with front and back of the house personnel to provide a dining experience that exceeds guest expectations. Promotes good customer relations.

Essential Functions

• Obtains assigned station from Manager at start of work shift.
• Greets guests and presents menus, making suggestions and answering questions regarding food, beverages, specials, and service.
• Responsible for knowledge of menu content, ingredients, options, methods of preparation, and special request availability.
• Assures prompt service of food and beverage items.
• Assures guest orders are prepared properly and promptly.
• Performs side work before, during and at end of shift.
• Maintains stock of workstation, bussing duties as necessary.
• Displays ability to keep up with peak period demands.
• Communicates with wait staff and Manager-On-Duty to maintain service efficiency.
• Works with Cooks, Bartender and serving staff.
• Assures immediate clean-up of spills or correction of hazards.
• Reports all accidents and/or unsafe conditions to Manager-On-Duty and Security Department.
• Assures compliance with personnel and department policies and procedures.
• Performs other general duties as directed by the Front of the House Supervisor.

Qualifications

Position Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• Customer Focus - Making customers and their needs a primary focus of one’s actions; developing and sustaining productive customer relationships.
• Building Partnerships - Identifying opportunities and taking action to build strategic relationships between one’s area and other areas, teams, departments, units, or organizations to help achieve business goals.
• Contributing to Team Success - Actively participating as a member of a team to move the team toward the completion of goals.
• Energy - Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with vigor, effectiveness, and determination over extended periods of time.
• Initiating Action - Taking prompt action to accomplish objectives; taking action to achieve goals beyond what is required; being proactive.

Education

High school diploma or GED with restaurant experience and/or equivalent combination of education and experience.

Training and/or Experience

One year server and public relations experience preferred.

Skills and Abilities

Computer skills – N/A

Certificates and licenses:

• CA Food Handlers Certificate
• Alcohol Awareness Certificate

Other skills or requirements:

• POS system preferred.
• Basic knowledge of math and English.

Equipment and tools – N/A

Work Environment and Conditions

Performs duties in a well-lighted, ventilated and temperature-controlled office environment. Occasional exposure to a smoke-filled, noisy environment. May work weekends, shifts and holidays.

Physical Demands

• Stand and Walk – Constantly
• Sit – Occasionally
• Handling – Constantly
• Reach Outward – Constantly
• Reach Above Shoulder – Occasionally
• Climb – Occasionally
• Crawl – N/A
• Squat and Kneel – Occasionally
• Bend – Occasionally
• Lift/Carry – Frequently up to 25 lbs
• Push/Pull – Frequently up to 25 lbs