On Call Server

AC Hotel San Antonio Riverwalk; San Antonio (TX); Presencial; USD 17.000 - 30.000; Jornada completa

Descripción de la vacante

AC Hotel San Antonio Riverwalk is seeking a friendly Server to take guests' food and drink orders, serve promptly, and maintain a clean dining area. You will ensure accurate checks and assist with payments when needed.

We look for team players who can stay calm in busy periods, follow safety rules, and provide courteous, professional service to all guests.

Formación

• High School diploma or equivalent required or preferred.
• Alcohol Awareness Certification required per state regulations.
• Food Handlers certification required per state regulations.

Responsabilidades

• Take orders for food and drink and serve guests promptly.
• Prepare itemized checks and handle cashiering at end of shift.
• Escort guests as needed and maintain a clean, stocked dining area.

Conocimientos

Customer service

Communication

Multitasking

Educación

High School diploma or equivalent

Alcohol Awareness Certification

Food Handlers certification

Herramientas

POS system

Descripción del empleo

Description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

JOB DUTIES

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

EDUCATION AND EXPERIENCE

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.