Restaurant Server - AM Weekends

Avion Hospitality; Lexington (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Avion Hospitality is seeking a server responsible for taking orders, serving food and drinks, and preparing itemized checks. You may accompany guests to tables, assist at counters, and handle payments while upholding high service standards.

You will verify guest ages for alcohol, follow safety regulations, and deliver courteous, efficient service to every guest in a fast-paced setting.

Qualifications

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Responsibilities

• Take customers' food and drink orders and serve items promptly.
• Prepare itemized checks and process payments when applicable.
• Escort guests to tables or servers at counters as needed; maintain clean tables.
• Be familiar with the restaurant layout and menu; know daily specials.
• Operate the P.O.S. system and assist with cashiering duties at shift end.
• Ensure tallies and checks are accurate; reset tables and stations as required.
• Maintain clean, stocked tables and service areas; perform side work as assigned.

Skills

Customer service

Communication

Cash handling

Alcohol service

Education

High School diploma or equivalent

Alcohol Awareness Certification

Food Handlers certification

Job description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

Job Duties

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Education And Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.