Cocktail Server

Avion Hospitality; Kansas City (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Avion Hospitality is seeking a Bar/Cocktail Server to take and deliver orders, prepare checks, and handle payments with a focus on guest satisfaction.

The role includes ensuring age verification for alcohol, maintaining clean tables, and supporting standard restaurant operations with a friendly, professional demeanor.

Qualifications

• High School diploma or equivalent is preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Must convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Responsibilities

• Take customer food and drink orders and serve food and beverages.
• Prepare itemized checks and accept payments.
• Escort guests to tables or serve seated guests at counters as needed.
• Check IDs to ensure minimum age for alcohol.
• Maintain high quality of service in a courteous manner.
• Keep tables and work areas stocked, tidy and clean.

Skills

Must convey information and ideasclea?

Must be able to evaluate and select

Must work well in stressful, high

Education

High School diploma or equivalent

Alcohol Awareness Certification

Job description

Description

The Bar/Cocktail Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

Job Duties & Functions

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.