Restaurant Server - AM Weekends

Avion Hospitality; Lexington (VA); In loco; USD 24.000 - 42.000; Tempo pieno

Descrizione del lavoro

Avion Hospitality is seeking a Server responsible for taking orders, serving food and drinks, and preparing itemized checks while ensuring courteous, high-quality service. Role includes checking IDs for alcohol, operating a POS system, and assisting with opening/closing duties.

Applicants should have a High School diploma or equivalent, Alcohol Awareness and Food Handlers certifications, and the ability to stay calm under pressure in a bustling restaurant environment.

Competenze

• High School diploma or equivalent is required or preferred.
• Alcohol Awareness Certification must comply with state regulations.
• Food Handlers certification must comply with state regulations.
• Must convey information and ideas clearly.
• Must work well in stressful, high pressure situations.

Mansioni

• Comply with Avion Hospitality standards and regulations to ensure safe, efficient hotel operations.
• Familiarize with restaurant organization and function of each position.
• Service guests with all food and beverage requirements in a warm, friendly, courteous manner.
• Clear, clean and reset tables as needed.
• Be familiar with POS system operations and cashiering functions.
• Perform opening and closing procedures and side work as assigned.
• Ensure tables and side stands are stocked, tidy and clean.
• Perform other tasks as assigned by supervisor or manager.

Conoscenze

Customer service

Communication

Cash handling

Teamwork

Formazione

High School diploma or equivalent

Alcohol Awareness Certification

Food Handlers certification

Strumenti

POS system

Cash register

Descrizione del lavoro

Description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

JOB DUTIES

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

EDUCATION AND EXPERIENCE

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.