On-Call Senior Living Cook

Lone Oak - Eugene , OR

Eugene (OR)

On-site

USD 25,000 - 33,000

Full time

5 days ago
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Benefits offered by this job

Vacation and sick time from day one
401(k) after 90 days
Wellness resources
Early access pay options
Career growth through training andment

Job summary

Lone Oak - Eugene is seeking a Cook to join our senior living community. You will prep, cook, and maintain meals under the Dining Services Director, ensuring nutrition, presentation, and a welcoming atmosphere for elders and families.

You’ll help orient new staff, schedule, and maintain a clean, safe kitchen while following infection control standards. On-site, full-time/part-time on-call roles available.

Qualifications

  • Formally trained in the culinary arts or have equivalent experience.
  • Ability to work well in a team and learn quickly.
  • Strong organizational skills to manage multiple priorities.
  • Food handlers permit or ability to obtain one as required by state regulations.
  • Good verbal communication in English with residents and coworkers.
  • Able to pass a criminal background check.

Responsibilities

  • Prep and prepare meals under guidance of the Dining Services Director.
  • Ensure meals are nutritionally sound, appetizing, and attractively presented.
  • Help orient new team members and assist with scheduling.
  • Greet elders, families, visitors, and team members in a friendly environment.
  • Maintain equipment and keep work areas clean, safe, and orderly.
  • Adhere to infection control and foodborne illness prevention procedures.

Skills

Culinary arts training
Team player
Organizational skills
English communication
Food safety awareness

Education

Culinary training or equivalent

Job description

Lone Oak - Eugene is seeking a Cook to join our senior living community. You will prep, cook, and maintain meals under the Dining Services Director, ensuring nutrition, presentation, and a welcoming atmosphere for elders and families.

You’ll help orient new staff, schedule, and maintain a clean, safe kitchen while following infection control standards. On-site, full-time/part-time on-call roles available.

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