Cook / Part Time

F3nomenal; Springfield (OR); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Earned Wage Access – On-Demand Pay

Full benefits package

Job summary

ONELIFE Senior Living’s Esther at Riverbend Assisted Living in Springfield, OR is seeking a compassionate Cook to provide an exceptional dining experience for residents. The role emphasizes nutritious meals, dietary accommodations, and a welcoming service style in a senior living environment.

The position offers competitive wages with opportunities for growth and available training for qualified candidates. A full employee benefits package and earned wage access are highlighted in the posting.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year cooking experience preferred.
• Experience in a Senior Living kitchen is a plus.
• Basic computer skills.
• Must be able to speak, read, and write in English.

Responsibilities

• Prepare and serve quality meals for residents, including those with special diet needs.
• Follow menu program or approved substitutes to meet nutritional needs and preferences.
• Ensure attractive plate presentation for residents.
• Assist in planning and coordinating special events for marketing and activities.
• Monitor and address resident concerns and preferences.
• Follow proper food handling and sanitation guidelines.
• Respect residents' privacy, dignity, and rights.
• Follow infection control procedures and standard precautions.
• Complete state-required training on hire and annually.

Skills

Food preparation

Sanitation

Customer service

English proficiency

Teamwork

Education

High school diploma or equivalent

Job description

Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.

The Esther at Riverbend Assisted Living, located in Springfield, OR is seeking a passionate, professional, and customer-oriented Cook to provide an extraordinary dining experience for the residents in our community.

We offer competitive wages with opportunities to grow! Training is available for qualified candidates.

Responsibilities of the Cook

• Preparation and service of quality meals for all residents including those with special diet needs.
• Follows menu program or an approved substitute menu to ensure that nutritional needs and preferences of the residents are met.
• Ensures plate presentation is attractive and appetizing for the resident population.
• Assist in planning and coordinating special events for marketing and activities.
• Continuously monitor and appropriately address resident concerns and preferences.
• Adheres to proper food handling and sanitation guidelines.
• Ensure residents are provided with privacy, respect, and dignity.
• Follows standard precautions and infection control procedures.
• Completes state required training upon hire and annually.

Required Experience

• Possess, at a minimum, a high school diploma or equivalent.
• A minimum of one (1) year prior cooking experience is preferred.
• Working in Senior Living kitchen is a plus.
• Basic computer skills.
• Must be able to speak, read, and write in the English language.

Job Type

• Part Time

Benefits

• A full‑time employee benefit package is offered.
• Earned Wage Access – On‑Demand Pay Program.

The Esther at Riverbend Assisted Living is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.