On-Call Senior Cook for High-Volume Event Catering

Occasions Caterers; Washington (District of Columbia); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Job summary

Occasions Caterers in Washington, DC is hiring immediately for an on‑call Senior Cook. The role requires three years of on‑site cooking experience and pays between $35.00 and $45.00 per hour, with scheduling varying by interview outcomes.

The successful candidate will oversee cooking activities as directed, prepare entrees per recipes, operate and clean equipment, maintain proper food storage, and follow HACCP and health regulations.

Qualifications

• Three years of on-site cooking experience required.
• Experience cooking for events is a plus.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety.
• Comply with health and sanitation regulations.
• Maintain daily production records and complete required documentation.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Skills

On-site cooking

Job description

Occasions Caterers in Washington, DC is hiring immediately for an on‑call Senior Cook. The role requires three years of on‑site cooking experience and pays between $35.00 and $45.00 per hour, with scheduling varying by interview outcomes.

The successful candidate will oversee cooking activities as directed, prepare entrees per recipes, operate and clean equipment, maintain proper food storage, and follow HACCP and health regulations.