On-Call Senior Cook: Craft Exceptional Events

Compass Group USA; Washington (District of Columbia); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Occasions Caterers in Washington, DC is hiring an on-call Senior Cook to support event service. The role requires three years of on-site cooking experience and offers a pay range of $35–$45 per hour with an on-call schedule; days/hours vary and details provided at interview.

As part of the Compass Group family, you will work with a team focused on food quality, safety and guest satisfaction. Occasions provides comprehensive benefits for full-time and part-time staff and promotes a diverse

Qualifications

• Three years of on-site cooking experience is required.

Responsibilities

• Oversee cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and cleans equipment after each use. Perform scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Job description

Occasions Caterers in Washington, DC is hiring an on-call Senior Cook to support event service. The role requires three years of on-site cooking experience and offers a pay range of $35–$45 per hour with an on-call schedule; days/hours vary and details provided at interview.

As part of the Compass Group family, you will work with a team focused on food quality, safety and guest satisfaction. Occasions provides comprehensive benefits for full-time and part-time staff and promotes a diverse