On-Call Line/Grill Cook I – Culinary Growth

SentryWorld; Stevens Point (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive compensation

Employee discounted shift meals

Golf access

Discounted staff golf rounds

Job summary

The Inn at SentryWorld, part of SentryWorld, seeks an On-call Line/Grill Cook I/II to join its culinary team in Stevens Point, WI. You will prepare dishes, assist with pastry items, and maintain clean, safe kitchen spaces while collaborating with teammates to deliver excellent service.

Ideal candidates are self-motivated with a passion for training others and adhering to recipe standards; flexible hours including nights, weekends, and holidays are required.

Qualifications

• Able to work in a fast-paced kitchen environment.
• Capable of following recipes and kitchen standards.
• Flexible to work nights, weekends and holidays.

Responsibilities

• Prepare a variety of dishes from recipes and assist with baking pastry items as needed.
• Set up stations and gather supplies for service.
• Serve items following established standards to meet guest expectations.
• Maintain safety and sanitation guidelines in the kitchen.
• Pack items for Grab and Go station.

Skills

Self-motivation

Multi-tasking

Follow instructions

Education

High School Diploma or equivalent work experience

Job description

The Inn at SentryWorld, part of SentryWorld, seeks an On-call Line/Grill Cook I/II to join its culinary team in Stevens Point, WI. You will prepare dishes, assist with pastry items, and maintain clean, safe kitchen spaces while collaborating with teammates to deliver excellent service.

Ideal candidates are self-motivated with a passion for training others and adhering to recipe standards; flexible hours including nights, weekends, and holidays are required.