Line/Grill Cook I - Library Restaurant

Sentry; Stevens Point, Northern (WI, KY); On-site; USD 19,286,000 - 30,307,000; Full time

Benefits offered by this job

Competitive Compensation

Discounted shift meals and golf

Job summary

The Inn at SentryWorld, located in Stevens Point, WI, is seeking an On-call Line/Grill Cook I to join our culinary team. You will prepare dishes, set up stations, and ensure quality service for restaurant and room service guests.

We value curiosity, hard work, and teamwork. This role requires flexibility with nights, weekends, and holidays and offers opportunities for growth within the culinary field.

Qualifications

• High school diploma or equivalent required.
• State Food Handlers Certification required where applicable.
• Previous restaurant cooking experience is preferred.

Responsibilities

• Prepare a variety of dishes from established recipes.
• Set up stations and gather supplies for service.
• Serve menu items to guests according to standards.
• Maintain safety and sanitation in the kitchen.
• Prepare and package items for Grab and Go.

Skills

Self-motivated

Multi-tasking

Train others

Customer service

Education

High School Diploma or equivalent

Job description

The Library is looking to add an On-call Line/Grill Cook to the team. We are looking for people like you who are curious, hardworking, and always looking to improve.The Inn at SentryWorld, is seeking an experienced and enthusiastic **On-call** Line/Grill Cook I to join our team. In this role, you will be responsible for preparing and serving our restaurant and room service guests, maintaining cleanliness in assigned kitchen space and partnering with other team members to deliver exceptional service.Our culinary team strives to combine modern techniques with local and seasonal products. If you have a passion for the culinary arts and an interest in growing your career in the culinary field, we invite you to submit your application!**What You’ll Do**As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following:* Prepare a variety of dishes made from our very own recipes and assist with baking pastry items as needed.* Set up assigned stations and gather necessary supplies/ingredients to prepare menu items for a successful service.* Serve menu items following established standards to meet or exceed guest expectations.* Maintain safety and sanitation guidelines to provide a safe and accident-free work environment.* Prepare and package items for Grab and Go station.**What it Takes*** High School Diploma or equivalent work experience* Ability to obtain the State Food Handlers Certification* Previous cooking experience in a restaurant facility* Ability to prepare food from recipes, commensurate with incumbent’s skills level* Ability to be Self-motivated* Ability to multi-task and able to follow written or verbal instructions* Ability to work flexible hours including nights, weekends and Holidays**This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate.****What You’ll Receive**As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including:* Competitive Compensation to reward you for your hard work every day* Employee Discounted Shift Meals and Golf**About SentryWorld**SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it’s served as a celebration of the city, state, region, and people who made it possible.SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin’s burgeoning golf community as a world-class, award-winning, 18-hole public golf course.SentryWorld also features banquet facilities, a sports complex, and two restaurants—The Library and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality.We’d love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country.