On-Call Institutional Cook & Food Prep Lead

Brown County, WI; Green Bay (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Brown County in Wisconsin is seeking a full-time food service cook to prepare and bake meals for patients, residents and staff in an institutional setting. The role requires adherence to standardized recipes and safe food handling, with potential supervision of other staff.

Responsibilities include reviewing menus, preparing large quantities, and maintaining documentation and quality standards. Training may be provided for new staff and courses may be completed online.

Qualifications

• Quantity food production experience required or equivalent training.
• Knowledge of standardized recipes and measurement tools.
• Understanding of hygiene and sanitary regulations in food service.

Responsibilities

• Perform quantity cooking, baking and food preparation in an institutional setting.
• Prepare entrees, vegetables, salads, rolls, pies and desserts in large quantities per recipes.
• Review menus and production sheets to plan quantities and schedule meal preparation.
• Maintain safe food handling, temperatures and portion control.
• Assist with training of new staff and monitor food service assistants.

Skills

Food preparation

Portion control

Safety compliance

Team supervision

Education

High School diploma or equivalent

ServSafe certification (preferred)

Job description

Brown County in Wisconsin is seeking a full-time food service cook to prepare and bake meals for patients, residents and staff in an institutional setting. The role requires adherence to standardized recipes and safe food handling, with potential supervision of other staff.

Responsibilities include reviewing menus, preparing large quantities, and maintaining documentation and quality standards. Training may be provided for new staff and courses may be completed online.