Cook - Hospital Dietary

Mile Bluff Medical Center; Mauston (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

Mile Bluff Medical Center in Mauston, WI is seeking a Cook to prepare meals for residents and guests following established menus and dietary guidelines. The role supports daily food service by cooking in larger quantities, assisting with meal service, and maintaining a clean, sanitary kitchen while adhering to safety standards.

Experience in healthcare settings is preferred, with ServSafe certification required or obtained within two months of hire.

Qualifications

• High school diploma or equivalent.
• At least 1 year cooking/kitchen experience.
• ServSafe certification required or must be obtained within two months of hire.

Responsibilities

• Prepare and cook breakfast, lunch, and other assigned meal items according to established menus, recipes, and resident dietary needs.
• Assist with preparing the dining room and meal service areas for scheduled meals.
• Serve meals, beverages, and meal trays to residents while ensuring appropriate portions and dietary requirements are followed.
• Portion and package food according to nursing home guidelines and elder nutrition program requirements.
• Prepare designated food items for distribution or pickup by the nutrition center.
• Receive food and supply deliveries and properly store products in the appropriate locations.
• Maintain cleanliness of kitchen, food preparation, and dining areas throughout the shift.

Skills

Food preparation

Meal service

Sanitation

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

General Information

Job title: Cook

Location: Mile Bluff Medical Center - Mauston, WI

Schedule: Full-time, 80 hours per pay period; 11:00am - 7:30pm

Weekend rotation: Every other weekend

Holiday rotation: Holiday rotation

Position Summary

The Cook is responsible for preparing meals for residents and guests while following established menus, recipes, portion guidelines, and individual dietary requirements. This role supports daily food service operations by preparing meals in larger quantities, assisting with meal service, maintaining a clean and sanitary kitchen environment, and ensuring food is handled safely and appropriately.

Position Responsibilities

• Prepare and cook breakfast, lunch, and other assigned meal items according to established menus, recipes, and resident dietary needs.
• Assist with preparing the dining room and meal service areas for scheduled meals.
• Serve meals, beverages, and meal trays to residents while ensuring appropriate portions and dietary requirements are followed.
• Portion and package food according to nursing home guidelines and elder nutrition program requirements.
• Prepare designated food items for distribution or pickup by the nutrition center.
• Receive food and supply deliveries and properly store products in the appropriate locations.
• Maintain cleanliness of kitchen, food preparation, and dining areas throughout the shift.
• Wash dishes, utensils, cookware, and other food service equipment.
• Complete routine kitchen sanitation tasks, including cleaning appliances and preparation surfaces, emptying garbage, and checking or recalibrating thermometers as needed.
• Follow food safety, sanitation, and infection prevention practices at all times.
• Assist with additional dietary or food service responsibilities as assigned.

Position Requirements

• High school diploma or equivalent required.
• Minimum of one year of related food service, cooking, or kitchen experience required.
• ServSafe certification required or must be obtained within two months of hire.
• Previous experience in healthcare, senior living, long-term care, or a similar setting preferred.
• Strong attention to detail and ability to complete work accurately.

Knowledge, Skills, & Abilities

• Comfortable using computers and basic electronic systems required for the position.
• Ability to read, understand, and prepare food using large-quantity recipes.
• Knowledge of commercial kitchen equipment and safe operating practices.
• General understanding of food sanitation requirements, proper food handling, and specialized diets.
• Ability to organize tasks and work independently in a fast-paced food service environment.
• Strong communication, teamwork, and interpersonal skills.
• Ability to identify problems and respond appropriately to changing meal service needs.