On-Call High-Volume Bartender – Event Work

Compass Group USA

Atlanta (GA)

On-site

USD 5,500 - 8,300

Part time

5 days ago
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering is hiring an on-call bartender for the Tabernacle venue in Atlanta, GA. The role requires two years of high-volume bartending experience, and weekend/night availability is essential as schedules vary with events.

You will maintain bar setups, stock supplies, greet guests, mix drinks per recipes, and handle cash with accuracy. Compliance with liquor laws and safety standards is expected.

Qualifications

  • Two years of high-volume bartending experience.
  • Knowledge of liquor regulations for minors and intoxicated guests.
  • Excellent customer service and cash handling skills.
  • Ability to work flexible evenings, weekends, and nights.

Responsibilities

  • Adheres to all liquor regulations and company policy.
  • Sets up bars, stocks beer, wine, spirits, glassware, ice and supplies.
  • Maintains garnishes, juices and perishables for quality.
  • Greets guests courteously and takes drink orders.
  • Prepares, garnishes and serves drinks per recipes; controls portions.
  • Checks IDs and handles cash transactions and vouchers.
  • Locks up beverages and secures cash drops; cleans work area.
  • Performs other duties as assigned.

Skills

High-volume bartending
Cash handling
Customer service
Regulatory compliance

Job description

Wolfgang Puck Catering is hiring an on-call bartender for the Tabernacle venue in Atlanta, GA. The role requires two years of high-volume bartending experience, and weekend/night availability is essential as schedules vary with events.

You will maintain bar setups, stock supplies, greet guests, mix drinks per recipes, and handle cash with accuracy. Compliance with liquor laws and safety standards is expected.

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