Banquet Bartender (Hourly)

Bold Catering & Design; Atlanta (GA); On-site; USD 19,000 - 30,000; Part time

Job summary

Bold Catering & Design is seeking a personable banquet bartender for events across the Greater Atlanta area. You will set up and break down bars, prepare cocktails, and provide wine and beer service with a focus on guest satisfaction.

The role requires strong communication, attention to detail, and experience in catering or banquet service. You will work evenings and weekends, ensuring careful handling of inventory and equipment while maintaining high service standards.

Qualifications

• Experience in bartending or banquet service.
• Knowledge of cocktails, wine, and beer service.
• Ability to work in fast-paced event environments.
• Strong communication and guest service skills.

Responsibilities

• Set up and break down bars for events.
• Prepare bar areas with glassware, garnishes, and ingredients.
• Produce cocktails with proper pours; handle wine and beer service.
• Maintain clean work areas and manage bar supplies.
• Track inventory and minimize waste.
• Provide courteous guest service and resolve issues quickly.
• Assist with server duties and event tasks as needed.
• Follow safety and responsible service guidelines.
• Load/unload equipment for offsite events.

Skills

Cocktail preparation

Wine service

Beer service

Bartending experience

Customer service

Attention to detail

Communication

Team player

POS systems

Tools

POS systems

Job description

Bold Catering, Greater Atlanta - Banquet Bartender

Who you are:

You are a charismatic and knowledgeable hospitality professional with a genuine passion for creating exceptional beverage experiences. You possess a natural ability to connect with guests while demonstrating expertise in cocktail preparation, wine, and beer service. Your attention to detail ensures flawless bar setup and service execution, while your friendly demeanor and sense of humble flair make every interaction memorable. With strong communication skills, a proactive attitude, and commitment to responsible service, you thrive in fast-paced environments and consistently contribute to the success of our events.

Responsibilities

• Set up and break down bar(s) in a timely and consistent manner for various types of events
• Prepare bar areas including setting out glassware, product, garnishes, and specialty cocktail ingredients following protocol and to standard
• Produce cocktails with consistent and proper pours while demonstrating proficiency with wines and beers
• Maintain cleanliness and order of work areas throughout events, including procuring ice, receptacles, and all necessary bar supplies
• Track and control inventory throughout events to ensure accuracy and minimize waste
• Practice responsible alcohol service to ensure guest safety and comply with regulations
• Perform cash bar procedures accurately when required
• Greet and communicate with guests courteously, identifying and solving any issues promptly
• Unload and load trucks during offsite events at various venues
• Execute server duties on an as-needed basis, including tray pass, buffet, plated service, and more
• Complete closing procedures and assigned side work as needed
• Attend meetings to stay aligned with event details and updates

Knowledge, Skills, & Abilities

• Professional appearance and excellent communication skills
• Knowledge of cocktail preparation, wine, and beer service
• Previous experience in bartending, catering, or banquet service
• Personable, diplomatic, and self-motivated with a consistently positive attitude
• Strong attention to detail and keen eye for quality
• Dedication, trustworthiness, and reliability
• Efficient, approachable, and respectful team player
• Passion for serving and pleasing others while upholding standards of freshness, quality, service, and appearance

Work Environment and Conditions

• This role requires attendance at client events at a variety of venues often outside of normal business hours and throughout the Greater Atlanta area
• Flexibility to work evenings, weekends, and holidays as dictated by event schedules and client needs
• Must thrive in a fast-paced environment while maintaining a calm and organized approach

Physical Requirements

• Constant standing and walking
• Occasional stooping, kneeling, and crawling
• Frequent ascending or descending of ladders, stairs, and/or ramps
• Must be able to stand and exert well-paced mobility for up to 8 hours per shift
• Frequent, continual, intermittent flexing and rotation of the spine, elbows, and wrists
• Must be able to lift up to 15 lbs on a regular and continuing basis
• Occasional pushing, pulling, lifting, or carrying up to 50 lbs (cases of wine, full ice buckets, kegs, etc.)
• Must be able to listen and speak for guest, client, and team member interaction
• Constant use of POS/Computer systems
• Must be able to work days, nights, weekends, and/or holidays as needed
• Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME

Part-Time

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.